2 tubes refrigerated crescent rolls
2 eggs, separated
2 packages of 8 oz cream cheese
1 cup sugar
2 cups blueberries
1 Tablespoon sugar
Preheat oven to 350 degrees
Place one of the crescent roll packages on the bottom of a 9 x 13 inch baking pan, covering the bottom.
In a mixing bowl, mix 2 egg yolks, softened cream cheese, and sugar until creamy. Fold in blueberries. 
Spread on top of the dough in the baking pan. Roll out the other package of crescent rolls on top.
Whip the egg whites till frothy, and sprinkle 1 tablespoon sugar while beating egg white. Spread on top 
of crescent roll. Bake at 350 degrees for 25 minutes or until golden brown.