This is a dynamite recipe, and can be made as a pie (add 2 crusts) or use the topping below for cobbler. Many thanks to Moira Hinson for the base recipe--I have added minor changes.

Directions:
Preheat oven to 400 degrees


Super Berry Burst Filling
4 cups frozen and/or fresh berries (any combination of blackberries, blueberries, raspberries and strawberries)
1/2 cup sugar
1/4 cup flour
The juice of one juicy lemon
1/2 teaspoon cinnamon
Mix all ingredients together. pour into baking dish, top with topping below.

Topping
2 cups bisquick
1 egg
3 Tablespoons sugar
1/2 cup milk
cinnamon
Mix above together, top with cinnamon and sprinkle sugar on top. Pour over filling above. Bake at 400 degrees for 15 minutes, then reduce the heat, and bake 350 degrees for 30 minutes.